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- Prepare the Egg White Mixture:
- Beat the egg whites until frothy in a bowl.
- Mix in the salt, pepper, and paprika, along with any other preferred spices.
- Prep the Potatoes:
- Wash and peel the potatoes, then cut them into sticks or wedges of desired size.
- Place the potato sticks in a large mixing bowl.
- Coat with Egg Whites:
- Pour the whipped egg white mixture over the potatoes in the bowl.
- Using your hands, toss the potatoes until evenly coated with the egg white mixture and spices.
- Preheat the Oven:For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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