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- Preheat your oven to 220°C (425°F).
- Line a baking tray with parchment paper or baking paper.
- Arrange the coated potato sticks in a single layer on the prepared baking tray, ensuring they are spaced apart to allow even cooking.
- Place the baking tray in the preheated oven and bake for about 10 minutes.
- After 10 minutes, flip the potato sticks over to ensure they cook evenly on both sides.
- Return the baking tray to the oven and bake for an additional 10-12 minutes or until the fries are golden brown and crispy.
- Once cooked to perfection, remove the fries from the oven and serve hot.
- Enjoy your crispy, oil-free french fries guilt-free!
Optional Variation:
- Another version of this recipe involves lightly boiling the potato sticks before coating them with the egg white mixture and baking them in the oven. Follow the same process as above after boiling the potatoes.
Conclusion: With this simple and delicious recipe, you can enjoy fluffy, golden brown french fries without the need for cooking oil. By using egg whites and a blend of spices, you’ll achieve crispy fries that are healthier and just as satisfying as the traditional version. Give this oil-free alternative a try and indulge in a guilt-free treat that’s sure to become a favorite in your household!
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