Cream Donuts: The result is simply irresistible!

Instructions
Beat the warm water with ⅓ of all the sugar and add the dry yeast. Beat again and let stand for 5 minutes.

Step 1

Add the remaining sugar, buttermilk, eggs, and melted butter to the yeast solution. Beat until the sugar dissolves.

Step 2

Add the flour to the wet ingredients and knead until smooth, about 10 minutes. Transfer to an oiled bowl, cover and let rest for 1 hour.

Step 3

Roll out the dough into a large rectangle.

Step 4

Use a cookie cutter to cut the dough into circles.

Step 5

Use a smaller round cookie cutter to cut out half of half of the dough circles.

Step 6

Spray a little water all around and place the circles on top with the hole in the center.