Cream Donuts: The result is simply irresistible!

Step 8

Heat the vegetable oil in a large saucepan to about 180°C/350°F. Fry the donuts on both sides for 3-4 minutes.

Step 9

If the center puffs up, make a small slit to let the air out.

Step 10

Coat the golden donuts with sugar and fill each hole of the donut with the custard.

Step 11

Appreciate!

How to Store Cream Donuts
Donuts can be stored in the refrigerator for up to 2 days.

Can I make cream donuts in the Airfryer?
Yes, you can! Simply spray the Airfryer basket with oil, place the donuts inside and spray with oil again. Cook the donuts at 180°C for 6-8 minutes, turning them halfway through.

Take it out and cover it with sugar. If the sugar doesn’t stick to the donuts, brush them with melted butter first.

Can I make this ahead of time?
Donuts taste best when freshly made, but you can make the dough up to 1 day ahead and let it sit overnight in the refrigerator.