Cream Cheese Pound Cake

Cream Cheese Pound Cake
Ingredients:
1 cup butter, softened
8 oz cream cheese, softened
3 cups all-purpose flour
3 cups sugar
6 large eggs
1 tsp vanilla extract
½ tsp almond extract
¼ tsp salt
Directions:
Preheat Oven:
Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
Cream Butter and Cream Cheese:
In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.