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Cream Cheese Pound Cake
Add Eggs:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing until smooth.
Bake:
Pour the batter into the prepared bundt pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your rich and delicious Cream Cheese Pound Cake!
Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing until smooth.
Bake:
Pour the batter into the prepared bundt pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your rich and delicious Cream Cheese Pound Cake!
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