Classic Lasagna with Secret Tips

Cook the noodles (if using regular lasagna noodles):
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente (slightly firm). Drain and lay the noodles flat on a baking sheet, brushing lightly with olive oil to prevent sticking.
Prepare the cheese mixture:
In a medium bowl, mix together the ricotta cheese, egg, Parmesan cheese, parsley, salt, and pepper until smooth. This mixture will add creaminess and balance to the lasagna.
Assemble the lasagna:
Preheat your oven to 375°F (190°C).
Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
Layer 3 or 4 lasagna noodles over the sauce, slightly overlapping them.
Spread 1/3 of the ricotta cheese mixture over the noodles, followed by 1/3 of the shredded mozzarella.
Add a layer of fresh basil leaves (optional for extra freshness).
Top with 1/3 of the meat sauce. Repeat the layers (noodles, ricotta, mozzarella, basil, and sauce) two more times.
For the final layer, place the remaining noodles, cover with the remaining meat sauce, and sprinkle generously with shredded mozzarella and grated Parmesan.