Classic Lasagna with Secret Tips

Bake the lasagna:
Cover the lasagna with aluminum foil (to prevent the cheese from browning too quickly) and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.
Let it rest:
Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing. This allows the layers to set and makes for cleaner slices.
Conclusion:
This Classic Lasagna is a true crowd-pleaser, rich with layers of robust meat sauce, creamy ricotta, and gooey mozzarella. With the secret tips of adding heavy cream and water to keep the lasagna moist and tender, this dish comes out perfect every time. The addition of fresh basil between the layers adds a burst of flavor that takes this lasagna from ordinary to extraordinary. Whether it’s for a family dinner or special gathering, this lasagna is sure to become a new favorite in your recipe collection!