Classic Eclairs Recipe

Prepare the Chocolate Glaze:
Heat cream in a saucepan until hot but not boiling. Pour over chopped chocolate and let sit for 1-2 minutes. Stir until smooth.
Dip tops of filled eclairs into the glaze and allow to set.
Serving Suggestions

Serve with coffee or tea for a perfect pairing.
Top with chopped nuts or sprinkles for added texture.
Cooking Tips

Ensure all ingredients for the choux pastry are at room temperature for consistent results.
Do not overbake the eclairs to maintain their light texture.
Use high-quality chocolate for a richer glaze.
Nutritional Benefits

A source of protein from eggs and milk.
Contains antioxidants from dark chocolate.