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Classic Eclairs Recipe

January 24, 2025 by admin

Dietary Information

Contains gluten, dairy, and eggs.
Not suitable for gluten-free or lactose-intolerant diets without modifications.
Nutritional Facts (Per Eclair, Approximate)

Calories: 290
Protein: 6 g
Fat: 17 g
Carbohydrates: 30 g
Fiber: 2 g
Sugar: 18 g
Storage

Store in the refrigerator for up to 24 hours.
Avoid freezing filled eclairs as the pastry may become soggy.
Why You’ll Love This Recipe

A perfect balance of light pastry, creamy filling, and rich chocolate glaze.
Elegant and versatile for any occasion.
Fun to make and customizable with your favorite flavors.
Conclusion
These classic eclairs are the ultimate indulgence, combining a light and airy pastry with a creamy vanilla filling and luscious chocolate glaze. Ideal for special occasions or as a show-stopping dessert, they’re guaranteed to impress. Make them fresh for the best taste and enjoy the timeless elegance they bring to your table.

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Introduction: Croissant Salé Jambon Fromage, a deliciously savory take on the traditional French croissant, is the ultimate comfort food for breakfast, brunch, or a quick snack. With buttery layers of croissant dough enveloping rich ham and melty cheese, this dish offers a warm, indulgent experience that transports you straight to a Parisian café. Whether you’re hosting a get-together or craving something comforting, this recipe is sure to satisfy your taste buds. Ingredients: 4 fresh croissants (preferably from the day before to make filling easier) 200g ham (thinly sliced) 150g Gruyere cheese (or your favourite cheese, grated) 2 tbsp Dijon mustard (optional for extra flavour) 1 tbsp butter (for brushing) Fresh herbs (like thyme or rosemary) for topping (optional) Directions: Preheat the oven: Start by preheating your oven to 180°C (350°F). This ensures that the croissants are warm and ready to bake perfectly. Prepare the croissants: Cut each croissant in half horizontally, making sure not to cut all the way through. You want to create a pocket for the filling. Add the mustard (optional): If you like a little heat, spread a thin layer of Dijon mustard on the inside of each croissant half. Fill the croissants: Layer each croissant with slices of ham and a generous handful of grated Gruyere cheese. Be sure to pack the filling in tightly so that each bite is packed with flavor. Butter brush: Lightly melt the butter and brush the tops of each croissant with it to ensure they bake until they are perfectly golden and crispy. Bake: Place the croissants on a parchment-lined baking sheet and bake for about 10 to 15 minutes or until the croissants are golden, the cheese is melted, and the ham is slightly crispy.

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