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Directions:
1. Make the Peanut Butter Mixture:
In a large mixing bowl, combine peanut butter, butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
2. Shape the Balls:
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 20-30 minutes, or until firm.
3. Melt the Chocolate Coating:
Melt the chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
4. Coat the Peanut Butter Balls:
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off, then place the ball back on the parchment paper.
5. Add Sprinkles (Optional):
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