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If desired, sprinkle with holiday-themed sprinkles before the chocolate sets.
6. Chill the Balls:
Refrigerate the coated peanut butter balls until the chocolate is firm, about 30 minutes.
7. Store:
Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Kcal: 150 kcal per ball
Servings: 24 peanut butter balls
Note About the Recipe:
These Christmas Peanut Butter Balls are a no-bake holiday treat, perfect for gifting or enjoying with loved ones. Their creamy peanut butter center and rich chocolate coating make them a must-have on your festive dessert table!
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