CHICKEN NOODLE SOUP

Ingredients

• 2 boneless skinless chicken breasts cooked and shredded
• 8 cups chicken broth
• 2 tablespoons olive oil
• 4 celery stalks chopped
• 4 whole carrots chopped
• 1/2 onion diced
• 1/4 teaspoon thyme
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 Bay Leaves
• 1 cup Egg noodles
• 2 cup water

Preparation