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CHICKEN NOODLE SOUP
- In a stock post drizzle with olive oil.
- Cook the carrots/celery/onion mixture for 5-8 minutes until beginning to become soft.
- Add chicken broth, water, and seasonings. Bring to a boil. Allow the vegetables to continue to cook and the chicken to heat threw.
- Add pasta and cook on medium-high for about 10 minutes.
- Remove the bay leaves.
- Serve with your favorite rolls, like our Homemade Hawaiian rolls.
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