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CHICKEN NOODLE SOUP

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  • In a stock post drizzle with olive oil.
  • Cook the carrots/celery/onion mixture for 5-8 minutes until beginning to become soft.
  • Add chicken broth, water, and seasonings. Bring to a boil. Allow the vegetables to continue to cook and the chicken to heat threw.
  • Add pasta and cook on medium-high for about 10 minutes.
  • Remove the bay leaves.
  • Serve with your favorite rolls, like our Homemade Hawaiian rolls.

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