Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce

Directions
Prepare Zucchini:
Grate the zucchini and sprinkle with 1 teaspoon of salt. Let it sit for 15 minutes to draw out excess moisture.
Squeeze out the liquid and set aside.
Preheat Oven:
Preheat your oven to 180°C (350°F). Grease a baking sheet with olive oil.
Prepare Vegetable Mixture:
In a large bowl, combine grated zucchini, oatmeal, grated cheese, grated carrot, eggs, parsley, minced garlic, and grated potato. Mix until well combined.

Form Balls:
Shape the mixture into small balls and place them on the greased baking sheet.
Bake:
Bake for 25-30 minutes or until golden brown and cooked through.
Prepare Sauce:
In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, ketchup, parsley, and chives until smooth.