Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce

Serve:
Serve warm zucchini balls with a dollop of creamy herb sauce.
Serving Suggestions

Pair with a fresh salad for a light meal.
Serve as an appetizer or party snack.

Use as a filling for wraps or pita bread.
Cooking Tips

Ensure vegetables are thoroughly squeezed to remove excess moisture for firmer balls.
For extra crispiness, spray the balls lightly with olive oil before baking.
Use your favorite herbs and spices to customize the flavor.
Nutritional Benefits

Zucchini: Low in calories and high in antioxidants, vitamins C and A.
Carrots: Rich in beta-carotene, promoting healthy skin and vision.
Cheese: Adds calcium and protein.