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This Cheesy Potato and Vegetable Bake is a comforting and satisfying dish, perfect for a hearty lunch or dinner. The layers of golden, crispy potatoes, sautéed vegetables, and melted cheese create a delicious combination of flavors and textures. Topped with juicy cherry tomatoes and baked to perfection, this dish is a true crowd-pleaser.
Preparation Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 4-6 servings
Ingredients:
3-4 medium potatoes, sliced
1 onion, finely chopped
1 carrot, grated
150 g mushrooms, sliced
2 eggs
Salt, to taste
Black pepper, to taste
1/2 teaspoon ground garlic
1/4 teaspoon ground nutmeg
150 g mozzarella cheese (3.52 oz), shredded
50 g Parmesan cheese, grated
6-8 cherry tomatoes, halved
Vegetable oil for frying
Directions:
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