Cheesy Potato and Vegetable Bake

Directions:

Prepare potatoes:
Heat vegetable oil in a frying pan and fry the potato slices until golden and tender. Season with salt and pepper, then set aside.

Sauté vegetables:
In the same pan, add a bit more oil if necessary, and sauté the onions until translucent. Add grated carrots and mushrooms, cooking until soft. Season with salt, ground garlic, and nutmeg.

Layer ingredients:
In a greased baking dish, layer the fried potatoes at the bottom. Top with the sautéed vegetables, then sprinkle half of the mozzarella cheese over the vegetables.
Add eggs and cheese:
In a small bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the vegetables. Arrange halved cherry tomatoes on top, then finish with the remaining mozzarella and Parmesan cheese.
Bake:
Preheat the oven to 180°C (350°F) and bake the dish for 30 minutes or until golden brown and the cheese is melted and bubbly.

Serve:
Let cool for a few minutes, then serve hot.
Serving Suggestions:

Serve with a side of fresh greens or a simple green salad for added freshness.
Pair with a creamy dipping sauce like sour cream or ranch dressing for extra flavor.
Enjoy as a vegetarian main dish or serve as a hearty side alongside grilled chicken or steak.