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Cheesy Hamburger Potato Soup: A Comfort Food Masterpiece
When it comes to hearty, satisfying comfort food, few dishes hit the mark quite like Cheesy Hamburger Potato Soup. This creamy, rich soup is packed with all the flavors you love: savory ground beef, tender potatoes, and melted cheese, all brought together in a velvety base. It’s a crowd-pleaser that’s perfect for everything from weeknight dinners to cozy family gatherings.
If you’re on the hunt for a meal that’s as indulgent as it is easy to make, this soup is your answer. In this blog post, we’ll dive into why this dish is so beloved, how to make it step-by-step, and tips to customize it for your unique taste. Ready? Let’s get cooking!
Why Everyone Loves Cheesy Hamburger Potato Soup
- Hearty and Filling
This soup is a full meal in a bowl, packed with protein from the ground beef and carbs from the potatoes. It’s comfort food at its best, guaranteed to leave you satisfied. - Creamy and Cheesy Goodness
The addition of cheese takes the soup to the next level, giving it a creamy texture and rich flavor that’s impossible to resist. - Kid-Friendly
Even picky eaters will fall in love with the cheeseburger-inspired flavors of this soup. It’s a great way to sneak in some extra vegetables, too! - Easy to Prepare
With simple ingredients and minimal prep time, this recipe is perfect for both beginner cooks and busy home chefs.
Ingredients for Cheesy Hamburger Potato Soup
Here’s what you’ll need to whip up this delicious dish:
Main Ingredients
- 1 pound ground beef (or ground turkey for a leaner option)
- 4 medium potatoes, peeled and diced into bite-sized pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cups milk (whole milk or 2% works best)
- 2 cups shredded cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour (for thickening)
- 1 teaspoon paprika
- Salt and pepper to taste
Optional Add-Ins
- 1 cup diced carrots or celery for added nutrients
- ½ cup sour cream or cream cheese for extra creaminess
- Crispy bacon bits for garnish
- Chopped green onions or parsley for a fresh finish
Step-by-Step Instructions
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