Cheesy Hamburger Potato Soup

Step 1: Cook the Ground Beef

In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned. Break it up into small crumbles as it cooks. Once fully cooked, drain any excess grease and set the beef aside.

Step 2: Sauté the Aromatics

Using the same pot, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and paprika, cooking for an additional minute until fragrant.

Step 3: Add the Potatoes

Add the diced potatoes to the pot, along with the broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 15–20 minutes, or until the potatoes are tender when pierced with a fork.

Step 4: Make the Roux

In a small saucepan, melt the remaining butter over medium heat. Stir in the flour and cook for 1–2 minutes, stirring constantly, until the mixture turns golden. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens slightly, then remove from heat.

Step 5: Combine and Simmer

Add the cooked ground beef back to the pot with the potatoes. Stir in the roux mixture, followed by the shredded cheese. Stir continuously until the cheese is fully melted and the soup is creamy.

Step 6: Taste and Serve

Season the soup with salt and pepper to taste. Ladle it into bowls and garnish with crispy bacon bits, chopped green onions, or extra shredded cheese. Serve hot with crusty bread or crackers on the side.

Tips for Perfect Cheesy Hamburger Potato Soup

1. Choose the Right Potatoes
   Yukon Gold potatoes are perfect for this soup because they hold their shape well and have a creamy texture. Russets are also a great choice if you prefer a softer, thicker consistency.
2. Shred Your Own Cheese
   Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. Shredding your own cheese ensures a creamy, velvety soup.
3. Adjust the Thickness
   If you prefer a thicker soup, mash some of the potatoes with a fork or potato masher. For a thinner consistency, add a splash of milk or broth.
4. Customize the Flavor
   Add a splash of Worcestershire sauce or a pinch of mustard powder for a cheeseburger-inspired twist.

Variations to Try

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