Carrot Cake Roll Recipe

Carrot Cake Roll Recipe

Ingredients (Serves 8-10):

For the Carrot Cake:

3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 cups grated carrots (about 2 medium carrots)

For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened