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Beef Stroganoff is a classic Russian dish that combines tender beef strips with a rich and creamy sour cream sauce. This comforting and flavorful recipe is perfect for a quick dinner or a special family meal. Serve it over noodles, rice, or mashed potatoes for a hearty and satisfying dish.
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Makes: 4 servings
Ingredients
1 lb (450 g) beef, cut into thin strips (preferably sirloin or tenderloin)
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 tsp paprika
1 tbsp Dijon mustard
1/2 cup (120 ml) beef broth
1 cup (240 ml) sour cream
Salt and black pepper, to taste
Directions
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