ADVERTISEMENT
Prepare the Beef:
Season the beef strips with salt and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Sear the beef strips in batches for 2–3 minutes until browned. Remove from the skillet and set aside.
Cook the Aromatics:
In the same skillet, heat the remaining olive oil. Add the chopped onion and sauté until translucent, about 2–3 minutes.
Stir in the minced garlic and sliced mushrooms. Cook for another 4–5 minutes until the mushrooms are tender.
Add the Seasonings:
Sprinkle paprika over the mushroom mixture and stir well. Add the Dijon mustard and beef broth, mixing to combine.
Simmer the Sauce:
Reduce the heat to low and stir in the sour cream. Cook for 3–4 minutes, ensuring the sauce is smooth and well combined.
Combine and Serve:
Return the seared beef strips to the skillet. Simmer for another 2–3 minutes to heat through. Adjust seasoning with salt and black pepper as needed.
Serving Suggestions
Serve over buttered egg noodles for a traditional pairing.
Pair with steamed rice or mashed potatoes for a comforting meal.
Garnish with fresh parsley or dill for added flavor and presentation.
Add a side of roasted vegetables or a simple green salad.
Enjoy with a slice of crusty bread to soak up the creamy sauce.
Cooking Tips
Use tender cuts like sirloin or tenderloin for the best results.
Do not overcook the beef to ensure it remains tender and juicy.
For a thicker sauce, simmer slightly longer or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water).
Substitute sour cream with Greek yogurt for a tangier flavor.
Nutritional Benefits
High in protein from the beef.
Rich in calcium and probiotics from the sour cream.
Mushrooms add fiber, vitamins, and antioxidants.
Dietary Information
Gluten-Free (ensure beef broth is gluten-free)
Not suitable for dairy-free diets unless sour cream is substituted.
Nutritional Facts (Per Serving)
Calories: ~350
Protein: 28 g
Carbohydrates: 6 g
Fat: 24 g
Fiber: 1 g
Sugar: 2 g
Storage
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Gently warm in a skillet over low heat, adding a splash of beef broth if needed to loosen the sauce.
Freeze: Not recommended due to the sour cream, which may separate upon thawing.
Why You’ll Love This Recipe
Quick and easy to prepare in under 30 minutes.
Rich, creamy, and full of comforting flavors.
Customizable with your choice of side dishes.
Perfect for weeknight dinners or special occasions.
Conclusion
Beef Stroganoff is a timeless classic that delivers a perfect balance of flavors and textures. With its tender beef and creamy sauce, it’s sure to become a family favorite. Try this recipe today for a meal that’s both elegant and easy to make!
Frequently Asked Questions (FAQ)
1. Can I use a different type of beef?
Yes, ribeye or striploin can be used, but avoid tough cuts like chuck unless slow-cooked.
2. Can I make it dairy-free?
Substitute sour cream with a dairy-free alternative like coconut cream or cashew cream.
3. Can I add wine to the recipe?
Yes, deglaze the pan with 1/4 cup of dry white wine after cooking the onions and mushrooms.
4. What can I use instead of sour cream?
Greek yogurt, crème fraîche, or a mixture of heavy cream and lemon juice works well.
5. Can I add vegetables to the dish?
Absolutely! Peas, spinach, or bell peppers make great additions.
6. Can I make it ahead of time?
Yes, prepare the sauce and seared beef separately. Combine and heat just before serving.
7. How do I prevent the sauce from curdling?
Cook on low heat and avoid boiling after adding the sour cream.
8. Can I use ground beef instead of strips?
Yes, ground beef is a quicker and budget-friendly alternative.
9. Can I serve this dish cold?
While it’s best served warm, leftovers can be chilled and used as a pasta salad topping.
10. What’s the best way to thicken the sauce?
If needed, use a cornstarch slurry or simmer the sauce longer to reduce.
Pin
Share
ADVERTISEMENT
