Banana Carrot Cake Loaf with Cream Cheese Frosting

Nutritional Benefits:
Bananas provide natural sweetness and are high in potassium.
Carrots add fiber, beta-carotene, and a natural sweetness.
Walnuts offer heart-healthy fats and a good source of protein.
Almond flour adds healthy fats and increases the loaf’s protein content.
Dietary Information:
Vegetarian
Gluten-Free (if using certified gluten-free oat flour)
Refined Sugar-Free
Can be made dairy-free by using a dairy-free yogurt alternative
Nutritional Facts (Per Slice – without frosting):
Calories: 245 kcal
Carbohydrates: 20g
Protein: 6g
Fat: 17g
Saturated Fat: 4g
Fiber: 3g
Sugar: 8g
Potassium: 300mg
Calcium: 80mg
Iron: 1.2mg
Read more on next page