Banana Carrot Cake Loaf with Cream Cheese Frosting

Storage:
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to 1 week. Bring to room temperature before serving.
Freezer: Freeze slices individually wrapped in plastic wrap for up to 3 months. Thaw at room temperature or in the fridge overnight.
Why You’ll Love This Recipe:
It’s naturally sweetened with bananas and carrots, making it healthier than typical cakes.
Easy to customize with add-ins like nuts, raisins, or even chocolate chips.
The loaf is incredibly moist and stays fresh for days, making it a perfect make-ahead treat.
The combination of almond and oat flour gives it a wonderful texture that’s both light and satisfying.