Baked pasta with minced meat and béchamel sauce

Assembly and cooking:

Preheat the oven to 180°C (356°F).
In a baking dish, arrange the cooked pasta, meat mixture and béchamel sauce.
Sprinkle with spring onions, parsley and remaining mozzarella.
Bake for 40 minutes, until the top is golden and bubbly.
Serving Suggestions:
Serve with a fresh green salad or steamed vegetables.
Pair with garlic bread for a hearty meal.

Top with additional parmesan or mozzarella.

Serve with a glass of red wine for a complete dinner.
Pair with roasted vegetables for added texture and nutrition.
Cooking Tips:

To save time, prepare the béchamel sauce while the pasta cooks.
Add a blend of cheeses (cheddar, parmesan) for more depth of flavor.