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INGREDIENTS
2 eggs
2 egg yolks
160 g (3/4 cup) sugar
60 ml (1/4 cup) milk
1 lemon (zest)
160 g (1 1/4 cups) flour
110 g (1 cup) cornstarch
16 g baking powder
3 apples
Lemon (juice)
30 g (1/4 cup) light brown sugar
Cinnamon
Powdered sugar
METHOD
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