Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Ingredients:
2 medium Gala apples
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
3 tablespoons sugar for coating
1/2 teaspoon ground cinnamon for coating
4 oz whipped cream
1/4 cup caramel sauce
Directions:
1. Peel the Gala apples and remove the cores before slicing them into wedges about 1/4-inch thick.
2. In a mixing bowl, drizzle the melted butter over the apple wedges and sprinkle with 1/4 teaspoon ground cinnamon. Toss carefully to ensure all apple slices are evenly coated.
3. Preheat your air fryer to 400 degrees Fahrenheit, allowing it to heat up for a few minutes.