Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

4. Place the coated apple wedges in a single layer in the air fryer basket. Cook them for 5-7 minutes, checking for tenderness and a crispy edge.
5. While the apples are air frying, combine the sugar and remaining 1/2 teaspoon ground cinnamon in a small bowl.
6. Once the apple wedges are finished, remove them from the air fryer and quickly toss them in the cinnamon-sugar mixture until they are well covered.
7. In a separate bowl, gently fold the caramel sauce into the whipped cream. Do this slowly to maintain the whipped cream’s light texture.
8. Chill the caramel whipped cream for about 10 minutes to allow the flavors to meld.
9. Arrange the warm apple wedges on a serving plate and add the caramel whipped cream dipping sauce on the side for a delightful treat.