Chocolate cheesecake – no-bake

Chocolate Cheesecake If you are a lover of dark chocolate with a strong flavor, you will love this no-bake and very delicious Cheesecake. With its crunchy base of cocoa biscuits and its creamy chocolate cream, this cake is easy to prepare and does not requirecooking in the oven. Simply place it directly in the refrigerator to set. A sweet and delicious recipe that will delight your taste buds!
How to make Chocolate Cheesecake!
Ingredients :
For the biscuit base

120 g Butter
250 g Biscuits with cocoa

For the chocolate cream

250 g Liquid crème fraîche
250 g Fresh cheese (or mascarpone)
100 g Chocolate dark
25 g Bitter cocoa powder
Nutella (for the cover)
80 g Sugar ice cream

Preparation :

Prepare the cookie base:

Grind the biscuits into powder using a blender and put them in a bowl.

Melt the butter and add it to the biscuits.

Mix well and pour the mixture into a cake pan lined with parchment paper.

Pack the base with a spoon, even lifting one edge to contain the cream.

Put the dark chocolate cheesecake base in the refrigerator.

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