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- Looking for a flavorful and easy-to-make side dish that pairs perfectly with any meal? These Garlic and Herb Baked Potatoes are a must-try! With their golden, tender texture and rich, aromatic taste, they’re perfect for family dinners, gatherings, or even a cozy night in. Made with simple ingredients like potatoes, garlic, butter, and oregano, this recipe is both wholesome and satisfying. Let’s dive into the step-by-step guide to create this crowd-pleasing dish!
★Ingredients
- 4 cloves of garlic, finely chopped
- 4 large potatoes
- 50 ml (1.7 fl oz) vegetable oil
- 50 g (1.7 oz) butter, melted
- Oregano, to taste
- Salt, to taste
Preparation Time
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
★Instructions
1. Prepare the Potatoes
- Preheat your oven to 200°C (392°F).
- Wash and scrub the potatoes thoroughly.
- Slice each potato lengthwise, but not all the way through, leaving them attached at the bottom.
2. Add Garlic
- Chop the garlic finely.
- Insert the chopped garlic into the slits of each potato.
3. Prepare the Foil
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