Garlic and Herb Baked Potatoes

• Cut pieces of aluminum foil into small cups or boats.
• Place each potato in a foil boat and arrange them on a baking sheet.

4. Make the Butter and Oil Mixture

• In a small bowl, mix melted butter and vegetable oil.
• Add salt and oregano, stirring to combine.

5. Drizzle and Coat

• Drizzle the butter mixture over the potatoes, ensuring it seeps into the slits.
• Use a brush to evenly coat the entire potato.

6. Bake

• Sprinkle extra salt if desired.
• Place the baking sheet in the oven and bake for 50 minutes, or until the potatoes are tender and golden.

7. Serve

• Remove the potatoes from the oven and let them cool slightly.
• Serve hot directly from the foil or transfer to a serving dish.

Serving Suggestions

Pair with grilled meats, roasted vegetables, or fresh salads.

Add sour cream or Greek yogurt for extra flavor.

Serve alongside soups or stews for a hearty meal.

Tips for Success

• Cut deep slits into the potatoes without slicing through completely.
• Adjust seasoning according to your preference.
• Check doneness by piercing the potatoes with a fork.

Why You’ll Love This Recipe

Simple Ingredients: Easy-to-find pantry staples.

Versatile: Complements a variety of dishes.

Rich in Flavor: The blend of garlic, butter, and oregano is irresistible.

Enjoy these Garlic and Herb Baked Potatoes, a dish that’s guaranteed to please your family and guests alike!