Etimek dessert 😋 Ingredients for Caramelised Sherbet Etimek Dessert Recipe;

1 cup measure 200 ml

12 pieces of unsalted etimek

For the syrup;

1.5 cups of sugar

2 cups of water

For Custard;

5 cups of milk

5 tablespoons of sugar

6 tablespoons of flour

2 tablespoons of wheat starch

1 tablespoon butter

1 pack of vanilla

For Cream;

1 pack of whipped cream

1 cup of milk