Etimek dessert 😋 Ingredients for Caramelised Sherbet Etimek Dessert Recipe;

To Decorate;

Pistachios

Coconut
How To Make Caramelised Sherbet Etimek Dessert Recipe;

Let’s add the sugar to a suitable saucepan for the syrup and let it caramelise. Let’s add water to it and mix and cook until the sugar dissolves. Let’s get it from the stove later.

I’m diesel into my debt. Let’s pour the syrup we have prepared on it.

Let’s add milk, sugar, flour and wheat starch to a suitable saucepan for the custard, stirring constantly, cook until it boils and turn off the heat. Add the butter and vanilla and mix.

Let’s pour the custard we prepared on the Etimeks and fix it with a spatula.

After it comes to room temperature, let’s put it in the fridge to cool