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Carrots are a versatile and nutritious vegetable that can easily be transformed into a delicious side dish. This simple carrot side dish is perfect for any meal, adding a burst of color, flavor, and nutrients to your plate. With just a few ingredients and minimal preparation, you can create a delightful and healthy accompaniment that everyone will love. Here’s how to make the best ever simple carrot side dish.
Ingredients
- 4 large carrots
- 2 tablespoons of olive oil
- 1 tablespoon of honey or maple syrup
- 1 teaspoon of fresh lemon juice
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Instructions
- Prepare the Carrots:
- Wash and peel the carrots. Cut them into thin, even slices or julienne strips for quicker and more uniform cooking.
- Cook the Carrots:
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