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- Bring a pot of salted water to a boil. Add the carrot slices and cook for 4-5 minutes, or until they are tender but still slightly crisp. Drain the carrots and set them aside.
- In a small bowl, whisk together the olive oil, honey or maple syrup, lemon juice, salt, and pepper. Adjust the seasoning to taste.
- In a large mixing bowl, toss the cooked carrots with the dressing until they are well coated. Transfer the carrots to a serving dish.
- Sprinkle with fresh parsley or dill for an added touch of flavor and color. Serve immediately and enjoy!
Tips for Best Results
- Uniform Slicing: Cutting the carrots into even slices ensures they cook evenly and look visually appealing.
- Adjust Sweetness: Modify the amount of honey or maple syrup to suit your taste. You can also experiment with other sweeteners like agave or brown sugar.
- Add Herbs and Spices: Enhance the flavor by adding herbs like thyme, rosemary, or a pinch of cumin or paprika.
- Roasting Option: For a different texture, you can roast the carrot slices in the oven at 400°F (200°C) for 20-25 minutes, tossing them halfway through, until they are caramelized and tender.
Conclusion
This ultimate simple carrot side dish is a quick, easy, and tasty way to enjoy the natural sweetness and vibrant color of carrots. With a few basic ingredients and simple preparation, you can elevate your meal with this delightful and nutritious side dish. Give it a try and see how it becomes a favorite in your household!
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