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Acma recipes are traditional Moroccan food recipes that consist of soft, sweet buns, often served for breakfast or at special celebrations. The main ingredients include flour, sugar, milk, yeast and butter. The dough is kneaded until smooth, then shaped into round or S-shaped buns. The buns are then brushed with egg yolk and baked until golden brown and swollen. Acma recipes may vary by region and personal preference, but are generally loved for their sweet taste and soft, chewy texture.
Ingredients for the Açma’s:
about 1000 g of flour
2 teaspoons of sugar
1 tablespoon of salt (slightly rounded)
1 cube of yeast
200 ml of oil
2 eggs size M (reserve 1 egg yolk for brushing)
250 grams of yoghurt
250 ml lukewarm milk
Filling:
soft cheese and chives
For the paint:
reserved egg yolk
Sprinkle:
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