This recipe is 100 years old, taught grandma. I put the dough in oil. Quick and tasty!

Ingredients:

750 g wheat flour
1 teaspoon salt
600 ml water
1 cup (200 ml) melted butter
Vegetable oil
1 bunch green onions, finely chopped
6-7 hard-boiled eggs, chopped
Salt and pepper to taste

Instructions:

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