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Got leftover bananas and craving something sweet? Here’s a fantastic dessert that’s quick to make in minutes, with no flour required. This simple recipe transforms a banana, egg, and dark chocolate into a delicious treat, topped with Greek yogurt and a chocolate coating for an extra touch of indulgence. Perfect for satisfying your sweet tooth with minimal ingredients and effort!
Ingredients:
1 ripe banana
1 large egg
80g dark chocolate, roughly chopped
Greek yogurt for serving
30 g dark chocolate, or chocolate of your choice, for garnish
Guidelines:
Mash the banana:
Start by peeling the banana and mash it in a bowl until smooth.
Mix the egg and banana:
Break the egg into the bowl with the banana puree. Mix well to obtain a homogeneous mixture.
Melt the chocolate:
Place the 80g of dark chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring occasionally, until the chocolate is completely melted and smooth. Be careful not to overheat.
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