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Main Ingredients for Triple Chocolate Brownies
Dark Chocolate
For this recipe, use high-quality dark chocolate with at least 70% cocoa content. You will need 4 ounces (approximately 113 grams). Dark chocolate provides a deep flavor that balances the sweetness of the other chocolates used. It also adds richness and complexity to the brownie batter.
Unsweetened Cocoa Powder
In addition to dark chocolate, 1/2 cup (about 50 grams) of unsweetened cocoa powder enhances the chocolaty goodness of these brownies. This ingredient contributes to the overall flavor profile while ensuring a fudgy texture. Opt for natural cocoa powder for optimal results.
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Unsalted Butter
To achieve that melt-in-your-mouth quality, you’ll need 1 cup (two sticks or approximately 227 grams) of unsalted butter. Butter not only adds richness but also helps create a tender crumb in the final product. Make sure it’s at room temperature for easier mixing.
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