Irresistible Triple Chocolate Brownies Recipe

Granulated Sugar
Use 1 cup (roughly 200 grams) of granulated sugar to sweeten the batter. This sugar helps achieve that perfect balance between sweetness and richness while contributing to the chewy texture characteristic of brownies.

Eggs
Three large eggs (approximately 150 grams total) provide structure and moisture to the brownies. They help bind all ingredients together while adding richness and creating that lovely fudgy texture we all love.

All-Purpose Flour
You will need about 1/2 cup (approximately 65 grams) of all-purpose flour for this recipe. The flour gives structure without making the brownies cake-like. Be careful not to overmix after adding it to maintain that dense consistency.

Milk Chocolate Chips
To enhance both flavor and texture, add 1/2 cup (around 90 grams) of milk chocolate chips into the batter. These chips melt beautifully during baking and offer bursts of creamy sweetness in every bite.

White Chocolate Chips
Finally, include another 1/2 cup (approximately 90 grams) of white chocolate chips for a delightful contrast in flavor and texture. The creamy sweetness from these chips complements the darker chocolates perfectly while providing visual appeal.