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Introduction:
A Mushroom and Bean Salad is a vibrant, nutritious dish that combines earthy mushrooms and hearty beans, making it both satisfying and flavorful. This versatile salad can be enjoyed as a main meal or a side dish. With the richness of sautéed mushrooms and the wholesome goodness of beans, this salad offers a burst of umami, making it an irresistible choice for any occasion. It’s quick, easy to prepare, and packed with nutrients—perfect for a healthy lunch or dinner.
Ingredients:
1 cup fresh button mushrooms (sliced)
1 cup cooked kidney beans (or any variety of beans of your choice)
1/2 cup red onion (finely diced)
1/4 cup fresh parsley (chopped)
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup crumbled feta cheese (optional)
1 tablespoon lemon juice
Directions:
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