Healthy Lentil Bread Recipe

Healthy Lentil Bread Recipe
Table of Contents
Ingredients
1 ¼ cups (250 g) lentils, soaked for 8 hours
2 ⅞ cups (700 ml) water (for soaking)
100 ml (3.4 fl oz) water (for blending)
2 tbsp olive oil (30 ml)
2 tbsp rice flour (16 g)
1 tsp turmeric (5 g)
1 tbsp ground coriander (7 g)
1 tsp baking powder (4 g)
2 tbsp psyllium husk (16 g)
Salt, to taste
1 tbsp lemon juice (15 ml)
Vegetable oil, for greasing the pan
A handful of sunflower seeds
A handful of sesame seeds