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Southern bourbon balls are a delightful no-bake treat that combines the rich flavors of bourbon with the sweetness of chocolate and the crunch of pecans. Originating from the Southern United States, these confections are often enjoyed during the holiday season or at special gatherings. The bourbon adds a sophisticated touch, making these treats a favorite among adults. They’re perfect for those who appreciate the depth of flavor that comes from using high-quality spirits in their desserts.
Bourbon balls are best enjoyed as a sweet treat after a hearty meal. They pair wonderfully with a cup of coffee or a glass of milk. For a more adult pairing, serve them alongside a glass of bourbon or a rich, dark stout. They also make a lovely addition to a dessert platter, complementing other Southern favorites like pecan pie or sweet potato pie.
Southern Bourbon Balls
Servings: 24
Ingredients
1 cup finely crushed vanilla wafers
1 cup finely chopped pecans
1 cup confectioners’ sugar
2 tablespoons unsweetened cocoa powder
1/4 cup bourbon
2 tablespoons light corn syrup
Additional confectioners’ sugar, for rolling
Directions
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