Almond Cake

Almond Cake

For almond enthusiasts, this moist and tender single-layer cake is a dream come true! Made with a delightful combination of almond paste, almond extract, and sliced almonds, it boasts a rich almond flavor that shines in every bite. This cake is versatile enough to be enjoyed at any time of day—whether served plain with a cup of coffee or topped with fresh berries and whipped cream for a special treat. Its simplicity and delectable taste make it a perfect addition to any gathering.

4 ounces almond paste
½ cup granulated sugar
½ cup unsalted butter, softened
3 large eggs
½ teaspoon almond extract
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup sliced almonds
1-2 tablespoons granulated sugar (for topping)

Directions:

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