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Vegan Garlic Mushroom & Cauliflower Skillet
This hearty vegan recipe combines tender cauliflower, savory mushrooms, and aromatic garlic, all cooked to perfection with fragrant herbs. Simple, flavorful, and versatile, this dish works wonderfully as a low-carb main course or side. The optional addition of nutritional yeast provides a cheesy, umami-rich flavor without any dairy.
Ingredients:
- 1 medium head of cauliflower, cut into bite-sized florets
- 2 tbsp olive oil (or any plant-based oil)
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 8 oz (225 g) mushrooms, sliced (e.g., button, cremini, or shiitake)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 1/4 cup vegetable broth
- 2 tbsp nutritional yeast (optional, for cheesy flavor)
- Fresh parsley, for garnish (optional)
Instructions:
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