Traditional Beef Stew

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Traditional Beef Stew

List of ingredients:

2 pounds of beef stew meat, ½ cup of flour, 1 tablespoon of seasoned salt, 2 tablespoons of olive oil, ½ teaspoon of black pepper, 1 large onion (chopped), 2 bay leaves, ¼ cup of Worcestershire sauce, 2 cups of water, 2 heaping teaspoons of beef demi-glace (or beef Swanson Flavor Boost), 4 medium to large red potatoes (washed and chopped), 3 large carrots (peeled and sliced), 1 stalk of celery (chopped).

Preparations: