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A juicy and tasty turkey may be yours in no time at all with this easy-to-follow recipe for roasting in a plastic oven bag. In addition to making cleaning a snap, the bag aids in retaining moisture and taste.
List of Ingredients: Amount of Ingredients
Turkey, whole (10–14 pounds) Softened unsalted butter, one (1) stick (4) tablespoons
The oil from olives 1/2 teaspoon of salt pepper, black, 1 teaspoon 1.5 milligrams of garlic powder 1 tablespoon of powdered onion 1/2 teaspoon
Three tablespoons of dried thyme
Rosemary that has been dried 1/2 teaspoon
Onion, cut lengthwise one big
Two or three cloves of minced garlic
Chop two or three carrots and two or three stalks of celery; Place in an oven-safe roasting bag. One spoonful of flour
Instructions:
Warm up the oven: Bring the oven temperature up to 350°F, or 175°C.
Get the turkey ready: After rinsing, take the giblets out of the turkey and roll it up to dry it.
Spice up that turkey: Before seasoning the turkey with salt, pepper, garlic powder, onion powder, thyme, and rosemary, rub it with olive oil and butter.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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