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Put stuffing into the turkey: Stuff the turkey’s cavity with celery, carrots, garlic, and onion.
Bag preparation: Coat the flour by shaking it into the oven bag.
Carefully transfer the seasoned turkey to the oven bag.
Bag with a seal and vent: Fill the bag with air and seal it. Create four or five tiny holes on the bag’s top.
Before you put the turkey in the preheated oven, prepare a roasting pan. Cook until the internal temperature reaches 165°F (74°C), which should take around 2 to 2 and a half hours.
After cooking the turkey, let it aside to rest for at least fifteen to twenty minutes in the bag.
Carefully remove the turkey from its packaging and carve it before serving.
The roasted turkey is really mouth-watering.
