For the coating:

1/ Let the Scotch eggs rest for 5 minutes before slicing.

2/ Serve warm or at room temperature with your favorite dipping sauce, such as mustard, ketchup or a tangy aioli.

Tips for perfect Scotch eggs
Tips for Perfect Scotch Eggs

1/ Avoid overcooking the eggs: The ice bath stops the cooking and ensures a tender yolk.

2/ Season well: The sausage mixture can be personalized with your favorite spices or herbs for more flavor.

3/ Test the oil temperature: Maintaining the correct frying temperature is crucial for a crispy exterior and a fully cooked sausage.

4/ Make-ahead option: Prepare eggs up to coating stage, then refrigerate up to 1 day before frying.

Presentation suggestions

Scotch eggs pair wonderfully with:

1/ Fresh green salad with a tangy vinaigrette.
2/ A side of pickles or relish for contrast.
3/ Mashed potatoes for a hearty meal.

They are also ideal for picnics, packed lunches or as an appetizer at gatherings.